Simple & Delicious Whiting Fillets Recipe

Whiting Fillets Recipe

Here's a simple and delicious recipe for Whiting Fillets:

Ingredients:

• 4 Whiting fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Pat the Whiting fillets dry with paper towels and season both sides with salt and pepper.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and lemon zest.
3. Heat the olive oil mixture in a large skillet over medium-high heat.
4. Once the skillet is hot, add the Whiting fillets to the pan, skin side down.
5. Cook the fillets for about 3-4 minutes on each side, or until they are golden brown and cooked through. Be careful not to overcook them, as Whiting fillets can become dry if cooked for too long.
6. Once the fillets are cooked, remove them from the skillet and transfer them to a serving platter.
7. Garnish the fillets with chopped fresh parsley, if desired, and serve immediately.
8. Enjoy your delicious Whiting fillets!

You can also serve the Whiting fillets with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad, for a complete and satisfying meal.